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Barry Garcia
West Palm Beach, Florida
Chocolate Chip-Peanut Butter Squares
Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.
Chocolate Chip-Peanut Butter Squares
- Prep Time 15 min
- Total 2 hr 20 min
- Ingredients 4
- Servings 16
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 teaspoons vanilla
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
-
Step2Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
-
Step3Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.
Nutrition
430
Calories
23g
Total Fat
9g
Protein
45g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 270mg
- 11%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 32g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
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