Chocolate Chip, Oats and Caramel Cookie Squares

More About This Recipe

• Turning your favorite classic cookie into your favorite bar is just another perfectly delicious way to enjoy cookie dough. These chocolate chip caramel bars get a quick head start from Pillsbury chocolate chip cookie dough, but it’s important to note that although cookie dough is extremely versatile, it still needs to be treated delicately when it’s re-purposed for another dessert. First, always use the size of pan that’s specified in the recipe. This may seem like a no-brainer but it will affect not only the taste and texture, but the final appearance, and may result in crumbly, inedible bars. Second, don’t even bother to try to cut the bars until they have cooled completely. You should set the entire pan on a wire rack to allow them to cool. Some bars may crack on top when you try to cut them. To prevent this, lightly score the cutting lines on the top with the tip of a knife while the bars are still warm. Wait to cut them all the way through until after they are cooled. For more hacks and cookie recipes, you can visit our article on how to make the best cookies ever. Or if you’re already a cookie pro, why not try another oatmeal cookie recipe?