Hmm, cookies or pie for dessert? Don't limit yourself--you can have both with these easy, kid-friendly treats.
Chocolate Chip Cookie-Stuffed Pies
- Prep Time 20 min
- Total 35 min
- Ingredients 4
- Servings 1
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 12 tablespoons from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 2 tablespoons butter, melted
- 2 tablespoons white sanding sugar
Instructions
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Step1Heat oven to 375°F. Remove pie crusts from pouches; unroll on work surface. Cut 12 (3-inch) rounds from each crust (totaling 24). On lightly floured work surface, roll 12 of the rounds to 3 1/2-inch rounds.
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Step2Place smaller rounds 2 inches apart on ungreased cookie sheets. Place 1 tablespoon unbaked cookie dough in center of each round.
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Step3Brush edges with butter, then top with remaining (3 1/2-inch) rounds. Press edges together with fork to seal.
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Step4Brush tops of pies with butter, and sprinkle with sanding sugar.
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Step5Bake 20 to 24 minutes or until golden brown. Cool 5 minutes; remove to cooling racks to cool completely.
Nutrition
200
Calories
12g
Total Fat
1g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 4%
- Sodium
- 200mg
- 8%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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