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Chocolate Chip Cookie-Cheesecake Bars

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Updated Feb 6, 2020
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Feeling conflicted about dessert? With these simple bars, there's no need to choose between cookies and cheesecake.

Chocolate Chip Cookie-Cheesecake Bars

  • Prep Time 10 min
  • Total 3 hr 50 min
  • Ingredients 7
  • Servings 20
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease or spray 13x9-inch (3-quart) pan or baking dish. Press dough evenly in bottom. Bake 12 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating and scraping between additions. Add heavy cream and yogurt; beat until just combined. Pour over cookie dough.
  • Step 
    3
    Bake 40 to 45 minutes or until set around edges and only slightly jiggly in center when shaken. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 20 minutes longer. Remove from oven; cool at room temperature 20 minutes. Refrigerate 1 to 2 hours or until completely cooled. Drizzle with chocolate syrup. Cut into 5 by 4 rows. Cover and refrigerate leftovers.

Nutrition

260 Calories
16g Total Fat
4g Protein
26g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
170mg
7%
Potassium
45mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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