Chocolate Cherry Soufflé Cupcakes

Name: Chocolate Cherry Soufflé Cupcakes
Prep time: 25 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 2 eggs, separated; 1/2 cup Jif® Chocolate Flavored Hazelnut Spread; 1/2 cup half-and-half; 3/4 cup red tart cherry preserves; 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting; 18 maraschino cherries with stems

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By Pillsbury Kitchens

Updated Sep 23, 2020

Bake-Off® Contest 46, 2013

Brenda Watts
Gaffney, South Carolina

Chocolate Cherry Soufflé Cupcakes

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Prep Time 25 min
Total 1 hr 30 min
Ingredients 7
Servings 18

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs, separated
1/2 cup Jif® Chocolate Flavored Hazelnut Spread
1/2 cup half-and-half
3/4 cup red tart cherry preserves
1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
18 maraschino cherries with stems

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften.
Step
2

In medium bowl, beat egg whites with electric mixer on medium-high speed 1 minute or until soft peaks form.
Step
3

In large bowl, break up cookie dough. Add chocolate hazelnut spread, half-and-half and egg yolks. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed 1 minute or until well blended. Fold beaten egg whites into cookie mixture just until blended. Spoon batter into muffin cups, filling two-thirds full.
Step
4

Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 3 minutes. Remove from pans to cooling rack. Cool completely, about 25 minutes.
Step
5

Remove small 1-inch-deep circle from top center of each cupcake. Spoon about 2 teaspoons preserves in each cavity.
Step
6

Pipe or spread frosting over top of each cupcake. Top each with maraschino cherry.

Nutrition

270 Calories

10g Total Fat

2g Protein

43g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 3g; 16%

Trans Fat: 3g

Cholesterol: 25mg; 8%

Sodium: 160mg; 7%

Potassium: 70mg; 2%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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