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Francis Jerzak
Porter, Minnesota
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
Chocolate Cherry Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 8
- Servings 48
Ingredients
Cake Bars
- 1 pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
- 1 (21-oz.) can cherry pie filling
- 1 teaspoon almond extract
- 3 eggs, beaten
Frosting
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons butter
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
-
Step2Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
-
Step3In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Nutrition
110
Calories
4g
Total Fat
1g
Protein
18g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
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