Relish this delicious parfait layered with chocolate wafer cookies, bananas and pudding mixture; topped with whipped topping – a distinctive dessert.
Chocolate-Banana Pudding Parfaits
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 15
Ingredients
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 2 1/2 cups milk
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 container (8 oz) frozen whipped topping, thawed
- 1 package (9 oz) thin chocolate wafer cookies
- 4 ripe large bananas, sliced
- 1 square (1 oz) semisweet chocolate, shaved
Instructions
-
Step1In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
-
Step2Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.
Nutrition
292
Calories
8g
Total Fat
5g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 292
- Total Fat
- 8g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 263mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Milk; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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