Charm Allison
Lockeford, California
Chocolate and PB Marshmallow Squares
Make a cupboard-ready ingredient treat. Ooey, gooey great!
Chocolate and PB Marshmallow Squares
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 16
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
- 3/4 cup peanut butter
- 3 tablespoons packed brown sugar
- 1 3/4 cups miniature marshmallows
- 2 bars (1.55 oz each) milk chocolate candy, broken in small pieces
- 1 egg white, beaten
- 2 tablespoons granulated sugar
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
-
Step2In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
-
Step3Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.
Nutrition
220
Calories
12g
Total Fat
4g
Protein
23g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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