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Carole Holt
Mendota Heights, Minnesota
Hot snacks ready in 30 minutes! Enjoy these appetizers made using hot dogs and Pillsbury™ Flaky Layers refrigerated biscuits.
Chili Dog Boats
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 10
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 10 cocktail-size hot dogs
- 1/3 cup chili without beans
- 1/4 cup finely chopped onion (1/2 medium)
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1 egg
- 1 tablespoon prepared yellow mustard
Instructions
-
Step1Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
-
Step2Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
-
Step3In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
-
Step4Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.
Nutrition
180
Calories
11g
Total Fat
5g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 180
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 540mg
- 23%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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