Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans .
Chili Beef and Pasta
- Prep Time 10 min
- Total 10 min
- Ingredients 7
- Servings 4
Ingredients
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (11.25 oz) condensed fiesta chili beef with beans soup
- 1 jar (8 oz) salsa (1 cup)
- 1/2 cup water
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
-
Step3Serve beef mixture over pasta. Sprinkle with cheese.
Nutrition
660
Calories
26g
Total Fat
40g
Protein
65g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1260mg
- 53%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 9g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4
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