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Chicken Taco Wedges

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By Pillsbury Kitchens
Updated Apr 29, 2021
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Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat.

Chicken Taco Wedges

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
  • Step 
    2
    In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
  • Step 
    3
    Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

Nutrition

480 Calories
31g Total Fat
14g Protein
35g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
620mg
26%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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