Cluck, cluck! Chicken makes a grand entrance wrapped in crescents!
Chicken Taco Grande
- Prep Time 25 min
- Total 60 min
- Ingredients 13
- Servings 8
Ingredients
Taco Ring
- 1 tablespoon oil
- 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
- 2 cups frozen corn, thawed
- 1/2 cup chopped green bell pepper
- 1/3 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup (4 oz) shredded Cheddar cheese
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Topping
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/4 cup sliced ripe olives
Garnish
- 1/2 cup sour cream
- 1/2 cup thick & chunky salsa
Instructions
-
Step1Heat oven to 375°F. Spray 14-inch pizza pan or large cookie sheet with nonstick cooking spray. Heat oil in medium skillet over medium heat until hot. Add chicken; cook 5 minutes or until no longer pink in center, stirring frequently.
-
Step2Add corn, bell pepper, water and taco seasoning mix; mix well. Heat until bubbly. Reduce heat to medium; cook 10 to 15 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese. Set aside.
-
Step3Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 5-inch round opening in center. Lightly press short sides of dough to flatten slightly.
-
Step4Spoon chicken filling onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
-
Step5Bake at 375°F. for 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, combine lettuce, tomato and olives; toss gently to mix.
-
Step6Spoon lettuce mixture into center of ring. Serve with sour cream and salsa.
Nutrition
460
Calories
24g
Total Fat
25g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 3 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1150mg
- 48%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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