.png?sc_lang=en){kind=logo}
Westy Gabany
Olney, Maryland
Chicken Salad Focaccia Sandwiches
Super-fresh focaccia bread--homebaked from refrigerated pizza crust--holds a tarragon chicken salad mixture.
Chicken Salad Focaccia Sandwiches
- Prep Time 30 min
- Total 0 min
- Ingredients 13
- Servings 4
Ingredients
Focaccia
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 to 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 to 1 1/2 teaspoons coarse salt
- 1 1/2 teaspoons dried rosemary leaves
Salad
- 1 (10-oz.) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 green onions, chopped
- 1 teaspoon dried tarragon leaves
- 1/2 teaspoon prepared mustard
- Dash garlic powder
- Dash onion powder
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
-
Step2In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
-
Step3Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
-
Step4To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.
Nutrition
570
Calories
36g
Total Fat
25g
Protein
36g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 570
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 50mg
- 17%
- Sodium
- 1600mg
- 67%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 5 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved