Skip to Content
Menu

Chicken Ravioli Primavera

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 16, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this delicious dinner made using frozen chicken or cheese-filled ravioli and garnished with romano cheese that’s ready in just 15 minutes – perfect for a dinner.

Chicken Ravioli Primavera

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (25 oz) frozen chicken- or cheese-filled ravioli
  • 3 to 4 small zucchini, halved lengthwise, sliced
  • 1 jar (26 oz) marinara or tomato pasta sauce
  • Romano cheese, if desired

Instructions

  • Step 
    1
    Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • Step 
    2
    Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • Step 
    3
    Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

Nutrition

360 Calories
8g Total Fat
14g Protein
61g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
860mg
36%
Potassium
660mg
19%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
17%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved