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Chicken and Bacon Ranch Pizza

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By Pillsbury Kitchens
Updated Apr 13, 2020
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Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

More About This Recipe

  • One of the best parts of making pizza at home? It can be on your table in less time than it takes to order delivery. In fact, this hearty chicken bacon ranch pizza bakes up in just 35 minutes and it’s as filling as it is delicious. The exact origin of ranch dressing used on pizza is cloaked in mystery. Rumor has it that the trend began when college students began dunking their pizza slices into sides of ranch dressing at a pizza place where salad was also offered. But regardless of its start, we’re happy it happened! Not a ranch-on-everything fan? That’s okay! We have even more pizza recipes for you to browse, from Oktoberfest-style to BBQ.

Chicken and Bacon Ranch Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup ranch dressing
  • 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
  • 4 slices crisply cooked bacon, coarsely chopped
  • 1/4 cup chopped onion
  • 1 large plum (Roma) tomato, seeded, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • Step 
    3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition

360 Calories
21g Total Fat
21g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
990mg
41%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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