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Chicken Fajita Pizza

Pillsbury Kitchens
Updated Feb 18, 2009
Bake-Off® Contest 34, 1990
Elizabeth Daniels
Kula, Maui, Hawaii
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Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!

Chicken Fajita Pizza

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
  • 4 boneless skinless chicken breasts, cut into thin strips
  • 1 to 2 teaspoons chili powder
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup thinly sliced onions
  • 1 cup green or red bell pepper strips (2x1/4-inch)
  • 1/2 cup thick & chunky salsa
  • 2 cups shredded Monterey Jack cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • Step 
    2
    In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • Step 
    3
    Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • Step 
    4
    Bake 16 to 20 minutes or until crust is golden brown.

Nutrition

300 Calories
13g Total Fat
24g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
60mg
20%
Sodium
830mg
35%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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