Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust.
Chicken Enchilada Foldovers
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 4
Ingredients
- 1 1/2 cups shredded cooked chicken
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
-
Step2In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
-
Step3Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
-
Step4Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
-
Step5Bake 10 to 12 minutes or until golden brown.
-
Step6Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
Nutrition
390
Calories
10g
Total Fat
27g
Protein
50g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Foldover
- Calories
- 390
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1250mg
- 52%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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