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Chicken-Chili Crescent Bake

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By Pillsbury Kitchens
Updated Jan 5, 2024
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This cheesy Mexican casserole is so easy to prep and will have your whole family asking for seconds!

Chicken-Chili Crescent Bake

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 3 cups shredded deli rotisserie chicken
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 cups frozen whole kernel sweet corn
  • 1 jar (16 oz) thick & chunky salsa
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, mix chicken, taco seasoning mix, beans, chiles, frozen corn and salsa. Heat over medium heat, stirring occasionally, until hot. Stir in cheese. Spoon into baking dish.
  • Step 
    2
    Separate dough into 8 triangles; cut each in half. Place on top of hot chicken mixture.
  • Step 
    3
    Bake 18 to 22 minutes or until crust is golden brown.

Nutrition

270 Calories
10g Total Fat
20g Protein
24g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
900mg
37%
Potassium
380mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
13%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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