This cheesy Mexican casserole is so easy to prep and will have your whole family asking for seconds!
Chicken-Chili Crescent Bake
- Prep Time 20 min
- Total 45 min
- Ingredients 8
- Servings 8
Ingredients
- 3 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 2 cups frozen whole kernel sweet corn
- 1 jar (16 oz) thick & chunky salsa
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, mix chicken, taco seasoning mix, beans, chiles, frozen corn and salsa. Heat over medium heat, stirring occasionally, until hot. Stir in cheese. Spoon into baking dish.
-
Step2Separate dough into 8 triangles; cut each in half. Place on top of hot chicken mixture.
-
Step3Bake 18 to 22 minutes or until crust is golden brown.
Nutrition
270
Calories
10g
Total Fat
20g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 270
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 900mg
- 37%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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