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Chicken Breasts Supreme

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By Pillsbury Kitchens
Updated Jun 25, 2010
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A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!

Chicken Breasts Supreme

  • Prep Time 25 min
  • Total 4 hr 40 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 2 slices bacon
  • 6 boneless skinless chicken breast halves (about 1 1/2 lb.)
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 2 tablespoons dry sherry, if desired
  • 3 oz. sliced Swiss cheese
  • 1 tablespoon chopped fresh chives
  • 3 cups frozen broccoli florets

Instructions

  • Step 
    1
    Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
  • Step 
    2
    Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
  • Step 
    3
    Cover; cook on low setting for 3 to 4 hours.
  • Step 
    4
    Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
  • Step 
    5
    Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
  • Step 
    6
    With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

Nutrition

285 Calories
12g Total Fat
36g Protein
11g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
90mg
30%
Sodium
610mg
25%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
12%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Vegetable; 4 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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