Chicken and fresh vegetables together with cream cheese make this sandwich one that everyone will love.
Chicken and Veggie Hand Pies
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)
- 1 cup finely shredded cooked chicken breast
- 1/2 cup finely chopped fresh broccoli or frozen chopped broccoli, thawed and drained
- 1/4 cup chopped red bell pepper
Instructions
-
Step1Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
-
Step3Bake 11 to 13 minutes or until golden brown.
Nutrition
350
Calories
9g
Total Fat
19g
Protein
48g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 840mg
- 35%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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