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Chewy Oatmeal Raisin Breakfast Bars

Pillsbury Kitchens
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
JoAnne Tucker
Tampa, Florida
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Mix a bunch of oats, berries, nuts and chips into oatmeal raisin cookies for one amazing on-the-go breakfast bar.

Chewy Oatmeal Raisin Breakfast Bars

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 18
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 1 cup old-fashioned oats
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Instructions

  • Step 
    1
    Heat oven 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan. Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In a large bowl, break up cookie dough. Add oats, walnuts, coconut, chocolate chips and dried cranberries; mix with wooden spoon or knead with hands until well blended. Press mixture firmly in pan.
  • Step 
    3
    Bake 20 to 30 minutes or until golden brown; cool 15 minutes. Refrigerate 30 minutes. Remove bars from pan using edges of foil as handles. Cut into 6 rows by 3 rows.
  • Step 
    4
    In small microwavable bowl, microwave mocha cappuccino hazelnut spread on High 30 to 35 seconds or until melted. Pour spread into 1-quart resealable food storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle spread over bars.

Nutrition

220 Calories
10g Total Fat
2g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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