Treat your guests to these distinctive chocolate and walnut cookies – perfect dessert for a crowd.
Chewy Chocolate Chunk Cookies
- Prep Time 45 min
- Total 45 min
- Ingredients 10
- Servings 24
Ingredients
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 bag (11.5 oz) semisweet chocolate chunks (2 cups)
- 1 cup coarsely chopped walnuts
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in pudding mix. On low speed, beat in eggs and vanilla. Gradually beat in flour and baking soda. Stir in chocolate chunks and nuts. Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart.
-
Step2Bake 14 to 16 minutes or just until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
174
Calories
10g
Total Fat
2g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 174
- Total Fat
- 10g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 122mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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