Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert!
Cherry-Topped Brownie Dessert Squares
- Prep Time 15 min
- Total 3 hr 15 min
- Ingredients 8
- Servings 16
Ingredients
Brownies
- 1 box fudge brownie mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 container (1 lb) vanilla ready-to-spread frosting
- 1 teaspoon almond extract
Topping
- 1 can (21 oz) cherry pie filling, chilled
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
-
Step2Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
-
Step3In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
-
Step4To serve, spoon pie filling over top. Cut into squares.
Nutrition
480
Calories
27g
Total Fat
4g
Protein
55g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 2 1/2g
- Cholesterol
- 60mg
- 19%
- Sodium
- 270mg
- 11%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 44g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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