Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.
Cherry Danish Biscuit Cups
- Prep Time 10 min
- Total 40 min
- Ingredients 8
- Servings 2
Ingredients
- 2 oz cream cheese
- 1 teaspoon granulated sugar
- 1/8 teaspoon almond extract
- 1 tablespoon granulated sugar
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
- 2 teaspoons cherry preserves
- 2 tablespoons powdered sugar
- 1/2 teaspoon water
Instructions
-
Step1Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
-
Step2Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
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Step3Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.
Nutrition
370
Calories
19g
Total Fat
6g
Protein
43g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 4 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 660mg
- 27%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
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