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Cheesy Spinach Tartlets

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By Pillsbury Kitchens
Updated Jan 18, 2011
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Pillsbury™ refrigerated pie crusts provide a simple addition to these cheesy spinach tartlets – flavorful appetizers.

Cheesy Spinach Tartlets

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 11
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    In 8-inch skillet, heat oil over medium heat. Add spinach; cook 2 to 3 minutes, stirring frequently, until wilted and tender. Cool slightly.
  • Step 
    2
    In medium bowl, beat egg. Stir in feta cheese, ricotta cheese, dill, salt, nutmeg and pepper until well blended. Stir in cooked spinach.
  • Step 
    3
    Heat oven to 400°F. Remove pie crust from pouch; place crust flat on lightly floured surface. If necessary, press out folds or creases. With 2 1/2-inch round cutter, cut 12 rounds. Repeat with second crust.
  • Step 
    4
    Press rounds in bottom and up sides of 24 ungreased miniature muffin cups. Spoon 1 rounded tablespoon spinach mixture into each pie crust-lined cup.
  • Step 
    5
    Bake 13 to 18 minutes or until filling is set and edges are light golden brown. Cool tartlets 5 minutes; remove from pans. Garnish with pimiento. Serve warm.

Nutrition

100 Calories
6g Total Fat
2g Protein
9g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Tart1et
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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