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Cheesy Sloppy Joe Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea!

Cheesy Sloppy Joe Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 pound lean (at least 80%) ground beef
  • 1 can (15 1/2 ounces) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 roma (plum) tomatoes, thinly sliced
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
  • Step 
    3
    Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

Nutrition

290 Calories
14g Total Fat
17g Protein
24g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
670mg
28%
Potassium
160mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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