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Elizabeth Felt
Stevens Point, Wisconsin
Here's a hearty old-fashioned meat pie made easy with refrigerated pie crust.
Cheesy Sausage Pie
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 9
- Servings 8
Ingredients
- 1 lb bulk pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon minced garlic
- 1/3 cup Muir Glen™ organic tomato paste (from 6-oz can)
- 1 cup frozen corn
- 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
- 1 can (2.25 oz) sliced ripe olives, drained
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
-
Step1Heat oven to 350°F. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain and discard any drippings. Stir in tomato paste, corn, tomatoes and olives.
-
Step2Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon sausage mixture into crust-lined pan.
-
Step3Bake 30 to 40 minutes or until crust in golden brown. Sprinkle cheese over top. Bake 10 to 15 minutes longer or until cheese is melted and begins to brown. Let stand 10 minutes before serving. Cut into wedges.
Nutrition
340
Calories
22g
Total Fat
13g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 700mg
- 29%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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