Cheesy Pretzel Knots
Amy Erickson
Updated Apr 23, 2014
These cheesy pretzel bites are knot your average game-day snack.
Cheesy Pretzel Knots
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 10
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 block (8 oz) cheddar cheese, cut into 10 to 15 cubes
- 8 oz bacon, crisply cooked, crumbled
- 1 tablespoon olive oil or reserved bacon drippings
- 1 tablespoon coarse sea salt
- Thick & chunky salsa and/or queso dip, if desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
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-
Step3Bake about 15 minutes or until light golden brown.
-
Step4Serve warm and gooey with salsa for dipping.
Nutrition
230
Calories
12g
Total Fat
10g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1180mg
- 49%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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