Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.
Watch Video
Cheesy Mexican Bubble-Up Bake
- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1/2 cup thick & chunky salsa
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
- Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired
Instructions
-
Step1Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
-
Step3Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.
Nutrition
340 Calories
18g Total Fat
16g Protein
29g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 4g
- Cholesterol
- 50mg
- 16%
- Sodium
- 910mg
- 38%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
© 2025 ®/TM General Mills All Rights Reserved