Smoked cocktail sausages, chili and cheese dip swirl together on bratwurst buns in this flavor-packed meal.
Cheesy Chili Dogs
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (1 lb) cocktail-size smoked link sausages, each cut into 3 pieces
- 1 can (15 oz) or box (14.3 oz) chili without beans
- 1/3 cup chopped celery
- 1/2 cup cheese dip (from 15-oz jar)
- 2 tablespoons buffalo wing sauce (from 12-oz jar)
- 8 bratwurst buns, split
- 1 medium tomato, chopped (3/4 cup)
Instructions
-
Step1In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.
-
Step2To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.
Nutrition
380
Calories
22g
Total Fat
15g
Protein
30g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1120mg
- 47%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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