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Cheesy Chile Bread

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By Pillsbury Kitchens
Updated Nov 20, 2023
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Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.

Cheesy Chile Bread

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Dash hot pepper sauce

Instructions

  • Step 
    1
    Bake French bread as directed on cans.
  • Step 
    2
    Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  • Step 
    3
    Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  • Step 
    4
    Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.

Nutrition

130 Calories
6g Total Fat
4g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
250mg
10%
Potassium
40mg
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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