Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro.
Cheesy Chicken Enchilada Soup
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 6
Ingredients
Soup
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups milk
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups chopped deli rotisserie chicken
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
Toppings, if desired
- Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles
Instructions
-
Step1In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
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Step2Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.
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Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 180
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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