A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole. Enjoy family time with a chicken and broccoli casserole that can be made at any time of the year. This easy-prep crescent bake meal is just as good fresh out of the oven as it is reheated (and there will be plenty for leftovers). Make your chicken broccoli cheese casserole filling with simple ingredients topped with crispy Pillsbury Refrigerated Crescent Dinner Rolls.
Cheesy Chicken and Broccoli Crescent Bake
- Prep Time 30 min
- Total 60 min
- Ingredients 8
- Servings 6
Ingredients
- 6 slices bacon, chopped
- 1 box (9 oz) frozen broccoli cuts
- 1 package (8 oz) sliced fresh mushrooms (about 2 1/2 cups)
- 2 cups shredded cooked chicken
- 1 jar (15 oz) four cheese Alfredo pasta sauce
- 1 cup shredded Italian cheese blend (4 oz)
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 12-inch skillet, cook chopped bacon until crisp. Drain on paper towels. Reserve 1 tablespoon bacon drippings.
-
Step3Microwave broccoli as directed on box. Set aside.
-
Step4In same skillet, heat 1 tablespoon bacon drippings. Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Stir in bacon, broccoli, chicken, Alfredo sauce, cheese and pepper until well blended. Spoon into baking dish.
-
Step5Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over top of hot filling, alternating triangles to fit in baking dish.
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Step6Bake 22 to 26 minutes or until crust is deep golden brown. Cover with foil last 10 minutes of bake time to prevent overbrowning, if necessary.
Nutrition
580
Calories
40g
Total Fat
29g
Protein
26g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 890mg
- 37%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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