Pillsbury™ flaky crescent dough sheets hold classic BLT fillings in a just-the-right-size appetizer.
Cheesy BLT Mini Sandwiches
- Prep Time 35 min
- Total 35 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 2 tablespoons chopped green onions (2 medium)
- 1/3 cup mayonnaise or salad dressing
- 1/2 cup shredded lettuce
- 8 cherry tomatoes, sliced
Instructions
-
Step1Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
-
Step2Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
-
Step3Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
Nutrition
150
Calories
11g
Total Fat
3g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 150
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 290mg
- 12%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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