Forget the bun! Pile cheeseburger toppings on a thin pizza crust, and enjoy a burger a whole new way!
Cheeseburger Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 11
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 lb lean (at least 80%) ground beef
- 1/2 cup thinly sliced onion
- 1/8 teaspoon pepper
- 1/3 cup pickle relish (not sweet)
- 3/4 cup ketchup
- 1 tablespoon yellow mustard
- 4 slices crisply cooked hickory smoked bacon, chopped
- 1 1/2 cups shredded American cheese (6 oz)
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
-
Step3Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.
Nutrition
350
Calories
18g
Total Fat
20g
Protein
26g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 910mg
- 38%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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