There's a surprise inside these biscuit bites!
Cheese-Stuffed Pull-Aparts
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 12
Ingredients
- 1/2 cup grated Parmesan cheese (2 oz)
- 1/2 teaspoon Italian seasoning
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 12 cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
- 3 tablespoons butter, melted
- 1/2 cup pizza sauce, heated, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
-
Step2Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
-
Step3Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
Nutrition
150
Calories
8g
Total Fat
6g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 390mg
- 16%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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