Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.
Cheese and Olive Butterflake Rolls
- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 2
Ingredients
- 2 frozen butterflake dinner rolls
- 1/4 cup shredded smoked Gouda cheese
- 1 tablespoon finely chopped pimiento-stuffed Spanish olives
- 1 tablespoon mayonnaise or salad dressing
Instructions
-
Step1Bake rolls as directed on bag, using muffin cups.
-
Step2Meanwhile, in small bowl, mix remaining ingredients.
-
Step3Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
Nutrition
270
Calories
17g
Total Fat
8g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 600mg
- 25%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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