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Cheese and Olive Butterflake Rolls

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By Pillsbury Kitchens
Updated Mar 11, 2011
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Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

Cheese and Olive Butterflake Rolls

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 2 frozen butterflake dinner rolls
  • 1/4 cup shredded smoked Gouda cheese
  • 1 tablespoon finely chopped pimiento-stuffed Spanish olives
  • 1 tablespoon mayonnaise or salad dressing

Instructions

  • Step 
    1
    Bake rolls as directed on bag, using muffin cups.
  • Step 
    2
    Meanwhile, in small bowl, mix remaining ingredients.
  • Step 
    3
    Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

Nutrition

270 Calories
17g Total Fat
8g Protein
21g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
600mg
25%
Potassium
20mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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