Looking for a classic side dish? Then check out these mashed potatoes loaded with turkey bacon, green onions and Cheddar cheese – a tasty dish.
Cheddar, Bacon and Onion Mashed Potatoes
- Prep Time 35 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 2 slices turkey bacon
- 4 medium russet or baking potatoes (about 1 1/2 lb.), peeled, cut into quarters
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup skim milk, heated
- 2 tablespoons chopped green onions
- 2 oz. (1/2 cup) shredded reduced-fat Cheddar cheese
Instructions
-
Step1Cook bacon until crisp. Drain on paper towel. Crumble; set aside.
-
Step2Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
-
Step3Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with onions, cheese and bacon.
Nutrition
180
Calories
4g
Total Fat
8g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 180
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1/2 Fat;
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