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Lauren Wyler
Austin, Texas
Cashew Chicken Twists with Spicy Orange Sauce
Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.
Cashew Chicken Twists with Spicy Orange Sauce
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 12 uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)
- 1/4 cup sweet ginger garlic seasoning
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/4 cup finely chopped roasted salted cashews
- 2/3 cup sweet orange marmalade
- 1 1/2 teaspoons Sriracha sauce
- 2 teaspoons soy sauce
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
-
Step2Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
-
Step3Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
-
Step4Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
-
Step5Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.
Nutrition
400
Calories
8g
Total Fat
27g
Protein
55g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1050mg
- 44%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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