Try this version of all-time favorite apple pie! Topped with a surprise streusel crumble and drizzled with sweet caramel, it made the grade at a state fair pie competition.
Caramel-Apple Streusel Pie
- Prep Time 30 min
- Total 3 hr 0 min
- Ingredients 15
- Servings 8
Ingredients
- 6 cups sliced peeled ripe apples
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 2 tablespoons quick-cooking tapioca
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup old-fashioned oats
- 1 tablespoon all-purpose flour
- 3 tablespoons sugar
- 1/4 cup cold butter or margarine
- 18 caramels, unwrapped
- 5 tablespoons milk
- 1/4 cup chopped pecans
Instructions
-
Step1Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-lined pie plate.
-
Step2In small bowl, mix oats, flour and 3 tablespoons sugar. Cut in butter until crumbly. Sprinkle over apples. Cut second crust into wedges; arrange wedges in an alternate pattern across the mixture.
-
Step3Bake 45 minutes. Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat until caramels are melted. Stir until smooth; add pecans. Drizzle over pie. Bake 8 to 10 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on cooling rack, about 2 hours.
Nutrition
540
Calories
23g
Total Fat
4g
Protein
78g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 440mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 37g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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