Chopped apple and cinnamon-sugar meet Grands!™ biscuits in a fun, carameled apple treat!
Caramel Apple Biscuit Pops
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 12
Ingredients
Biscuit Cups
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 tablespoons butter or margarine, melted
- 1 medium apple, peeled, chopped (1 cup)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 12 craft sticks (flat wooden sticks with round ends)
Icing
- 1/2 cup firmly packed brown sugar
- 1/4 cup whipping cream
- 3/4 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
-
Step2Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
-
Step3Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
-
Step4Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
Nutrition
240
Calories
9g
Total Fat
3g
Protein
37g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit Cup
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 420mg
- 17%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved