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Candy Corn Fudge

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By Pillsbury Kitchens
Updated Aug 26, 2010
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This vanilla and butterscotch flavored candy corn fudge is a perfect dessert to treat a crowd.

Candy Corn Fudge

  • Prep Time 55 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 48
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Ingredients

  • 1 bag (12 oz) white vanilla baking chips (2 cups), melted
  • 2 cans (16 oz each) vanilla ready-to-spread frosting
  • 1 bag (10 oz) butterscotch chips (1 3/4 cups), melted
  • Yellow food color
  • Red food color
  • 48 pieces candy corn

Instructions

  • Step 
    1
    Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
  • Step 
    2
    In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
  • Step 
    3
    If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
  • Step 
    4
    Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

Nutrition

160 Calories
7g Total Fat
0g Protein
23g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
1%
Potassium
35mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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