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Candy Bar Meltaways

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Updated Sep 28, 2020
Bake-Off® Contest 20, 1969
Albert Miraglia
Medford, Massachusetts
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Looking for an easy bar to tote to a potluck? Here's a winner, with just four simple steps.

Candy Bar Meltaways

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 4
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 12 to 15 minutes or until golden brown.
  • Step 
    2
    Arrange candy evenly over crust.
  • Step 
    3
    Bake 3 to 4 minutes longer or until candy softens. Meanwhile, in small bowl, mix cereal and walnuts.
  • Step 
    4
    With spatula or knife, quickly spread candy evenly over crust. Sprinkle evenly with cereal mixture; press in slightly. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition

110 Calories
5g Total Fat
1g Protein
14g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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