Canadian Bacon-Pineapple Breakfast Sandwiches

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 4

Ingredients

  • 4 canned pineapple slices, well drained
  • 4 slices Canadian bacon
  • 4 English muffins, split
  • 3 tablespoons margarine or butter
  • 4 hard-cooked eggs, peeled, sliced
  • 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend

Instructions

  • Step 
    1
    In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • Step 
    2
    Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
  • Step 
    3
    Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.

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