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Buttered Rum Fudge

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By Pillsbury Kitchens
Updated Jul 6, 2010
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These nutty butterscotch chips and rum candies are perfect for an anytime dessert.

Buttered Rum Fudge

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 64
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Ingredients

  • 1 (11-oz.) pkg. butterscotch chips
  • 1 (16-oz.) can vanilla frosting
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon nutmeg
  • 3/4 cup chopped pecans

Instructions

  • Step 
    1
    Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
  • Step 
    2
    Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
  • Step 
    3
    Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.

Nutrition

70 Calories
4g Total Fat
0g Protein
8g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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