Butter provides creamy texture to a frosting that’s ready in 10 minutes - perfect for dessert.
Buttercream Frosting
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 12
Ingredients
- 2/3 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 2 to 4 tablespoons half-and-half or milk
Instructions
-
Step1In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well.
-
Step2Beat in vanilla and enough half-and-half for desired spreading consistency.
Nutrition
260
Calories
11g
Total Fat
0g
Protein
40g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 39g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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