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Buttercream Frosting

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By Pillsbury Kitchens
Updated Nov 26, 2019
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Butter provides creamy texture to a frosting that’s ready in 10 minutes - perfect for dessert.

Buttercream Frosting

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 2/3 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 to 4 tablespoons half-and-half or milk

Instructions

  • Step 
    1
    In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well.
  • Step 
    2
    Beat in vanilla and enough half-and-half for desired spreading consistency.

Nutrition

260 Calories
11g Total Fat
0g Protein
40g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
105mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
39g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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