How cute! Simply start with Pillsbury™ refrigerated bread dough to make these cinnamon and sugar cotton tails.
Cinnamon-Sugar Breakfast Bunnies
- Prep Time 15 min
- Total 50 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 egg white, beaten
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Roll quarter piece of dough into a rope 15 1/2 inches long. Cut 1/2-inch piece off the end, and roll into a small ball for the tail. Fold dough rope in half, and loosely twist twice. This will be the body of the bunny.
![]()
-
Step2Leave ends long for the bunny ears, angled up for ears. Place on cookie sheet. Press ball of dough into folded end of twist for the bunny tail. Repeat with remaining dough to make 8 bunnies. Brush dough with egg white. In small bowl, stir together sugar and cinnamon. Sprinkle evenly over dough.
![]()
-
Step3Bake 15 to 20 minutes or until golden brown. Serve warm.
![]()
Nutrition
130
Calories
1 1/2g
Total Fat
4g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved