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Bunny Rabbit Pancakes

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By Pillsbury Kitchens
Updated Jan 21, 2022
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Hop to it! Bunny Rabbit Pancakes are easy to make and will never fail to put a smile on your face. A platter of these would make for a perfect Easter breakfast or a fun feast any day in the spring.

Bunny Rabbit Pancakes

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 1
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Ingredients

  • 3 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
  • 2 raisins
  • 1/2 maraschino cherry
  • 2 pieces (1 1/2 inches each) red string licorice
  • 1/4 cup maple-flavored syrup

Instructions

  • Step 
    1
    On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High 30 seconds.
  • Step 
    2
    Cut remaining pancake into ears and bow tie. (See photo.) Arrange ears and bow tie around stack of pancakes to look like bunny head. Microwave on High 30 to 45 seconds or until hot.
  • Step 
    3
    For bunny's face, arrange raisins for eyes, cherry for nose and string licorice for mouth. Drizzle with syrup. Serve immediately.

Nutrition

480 Calories
4g Total Fat
6g Protein
106g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
690mg
29%
Potassium
0mg
Total Carbohydrate
106g
35%
Dietary Fiber
1g
4%
Sugars
43g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 5 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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