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Bunny Pizza Pockets

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By Pillsbury Kitchens
Updated Feb 27, 2012
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The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury™ pizza crust.

Bunny Pizza Pockets

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
  • Step 
    2
    In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
  • Step 
    3
    Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

Nutrition

630 Calories
27g Total Fat
25g Protein
73g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
140mg
47%
Sodium
1880mg
78%
Potassium
220mg
6%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
12%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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