Buffalo Chicken Waffles
Holly Lofthouse
Updated May 11, 2021
Turn your favorite app into a meal with these golden biscuit-waffles topped with sweet and spicy Buffalo chicken.
Buffalo Chicken Waffles
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup packed brown sugar
- 1/2 cup hot sauce
- 1 lb boneless skinless chicken, cooked, shredded
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup ranch dressing
- 1/2 cup chopped green onions (4 medium)
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker. Heat oven to 350°F.
-
Step2Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
-
Step3In medium microwavable bowl, mix brown sugar and hot sauce. Microwave on High 1 minute. Stir mixture; pour into bowl with cooked shredded chicken. Stir to combine.
-
Step4Line 2 cookie sheets with foil or cooking parchment paper. Place 4 waffles on each cookie sheet. Top each waffle with 1/4 cup chicken mixture; top each with 1/4 cup cheese.
-
Step5Bake in oven 5 minutes or until cheese is melted. Spoon dressing over each warm waffle; sprinkle with green onions. Serve immediately.
Nutrition
480.1
Calories
28.8g
Total Fat
18.2g
Protein
38.8g
Total Carbohydrate
15.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480.1
- Total Fat
- 28.8g
- 44%
- Saturated Fat
- 7.7g
- 39%
- Cholesterol
- 62.8mg
- 21%
- Sodium
- 1264.1mg
- 53%
- Potassium
- 196.8mg
- 6%
- Total Carbohydrate
- 38.8g
- 13%
- Dietary Fiber
- 0.3g
- 1%
- Sugars
- 15.7g
- Protein
- 18.2g
% Daily Value*:
- Vitamin C
- 22.30%
- 22%
- Calcium
- 11.20%
- 11%
- Iron
- 11%
- 11%
Exchanges:
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved